The microbiology of safe food

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Forsythe, Stephen J.
Format:	Buch
Sprache:	Englisch
Veröffentlicht:	Chichester, West Sussex, U.K. Ames, Iowa Blackwell Pub. 2010.
Ausgabe:	2nd ed.
Schlagworte:	Food > Microbiology. Food microbiology. Food Poisoning > microbiology. Legislation, Food. Risk Assessment. Safety management.
Online-Zugang:	Im OPAC anzeigen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!

Inhaltsangabe:

Foodborne infections
Basic aspects
The microbial flora of food and its preservation
Foodborne pathogens
Methods of detection and characterisation
Microbiological criteria
Hygienic production practices
Food safety management tools
Microbiological risk assessment
Application of microbiological risk assessment
International control of microbiological hazards in foods; regulations and authorities.