The microbiology of safe food

Salvato in:
Autore principale: Forsythe, Stephen J.
Natura: Libro
Lingua:inglese
Pubblicazione: Chichester, West Sussex, U.K. Ames, Iowa Blackwell Pub. 2010.
Edizione:2nd ed.
Soggetti:
Food > Microbiology.
Food microbiology.
Food Poisoning > microbiology.
Legislation, Food.
Risk Assessment.
Safety management.
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020 |a 9781405140058 (pbk. : alk. paper) 
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100 1 |a Forsythe, Stephen J. 
245 1 4 |a The microbiology of safe food  |c Stephen J. Forsythe. 
250 |a 2nd ed. 
260 |a Chichester, West Sussex, U.K.  |a Ames, Iowa  |b Blackwell Pub.  |c 2010. 
300 |a xvii, 476 p.  |b ill.  |c 24 cm. 
504 |a Includes bibliographical references and index. 
505 0 |a Foodborne infections -- Basic aspects -- The microbial flora of food and its preservation -- Foodborne pathogens -- Methods of detection and characterisation -- Microbiological criteria -- Hygienic production practices -- Food safety management tools -- Microbiological risk assessment -- Application of microbiological risk assessment -- International control of microbiological hazards in foods; regulations and authorities. 
650 0 |a Food  |x Microbiology. 
650 1 2 |a Food microbiology. 
650 1 2 |a Food Poisoning  |x microbiology. 
650 2 2 |a Legislation, Food. 
650 2 2 |a Risk Assessment. 
650 2 2 |a Safety management. 
910 |a SCHK95 
919 |a 978-1-4051-4005-8 
925 0 |a acquire  |b 2 shelf copy  |x policy default 
955 |d xh03 2009-09-18 to Dewey  |w rd13 2009-09-18 
963 |a Elizabeth Bishop; phone: +44-1865 47 6017; email: elbishop@wiley.com; bc: MVJackso@wiley.com 
985 |a NLMCIP  |d 2009-09-09 
999 |c 2178  |d 2178 

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