PCR methods in foods /

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Bibliographic Details
Other Authors:	Maurer, John (John J.)
Format:	Book
Language:	English
Published:	New York, NY Springer c2006.
Series:	Food microbiology and food safety series
Subjects:	Food > Microbiology. Polymerase chain reaction > Diagnostic use.
Online Access:	Table of contents Publisher description View in OPAC
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Holdings details from Knižnica výživy a hodnotenia kvality potravín (XIX)
Call Number:	schkA2006/98871
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