PCR methods in foods /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York, NY
Springer
c2006.
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| Series: | Food microbiology and food safety series
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| Subjects: | |
| Online Access: | Table of contents Publisher description View in OPAC |
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| Physical Description: | vii, 148 p. ill. 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780387282640 (alk. paper) 0387282645 (alk. paper) |