Hutkins, R. W. (2006). Microbiology and technology of fermented foods. IFT Press ; Blackwell Pub.
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Chicago Style (17th ed.) Citation
Hutkins, Robert W. Microbiology and Technology of Fermented Foods. [Chicago, Ill.?] Ames, Iowa: IFT Press ; Blackwell Pub, 2006.
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MLA (9th ed.) Citation
Hutkins, Robert W. Microbiology and Technology of Fermented Foods. IFT Press ; Blackwell Pub, 2006.
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Warning: These citations may not always be 100% accurate.