Hutkins, R. W. (2006). Microbiology and technology of fermented foods. IFT Press ; Blackwell Pub.
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Citação norma Chicago
Hutkins, Robert W. Microbiology and Technology of Fermented Foods. [Chicago, Ill.?] Ames, Iowa: IFT Press ; Blackwell Pub, 2006.
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Citação norma MLA
Hutkins, Robert W. Microbiology and Technology of Fermented Foods. IFT Press ; Blackwell Pub, 2006.
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Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.