Využitie inovácií v reštaurácii Barrique Restaurant & Wine Bar diplomová práca

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Main Author: Liďáková, Michaela
Corporate Author: Obchodná fakulta EU. Katedra tovaroznalectva a kvality tovaru
Other Authors: Knošková, Ľubica, 1965-
Format: Book
Language:Slovak
Published: Bratislava 2013
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