Improving the Quality of Services Offered by the Catering and Hotel Company, on the Basis of Customer's Opinion Survey

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Bibliographic Details
Main Author:	Dziuba, Szymon
Other Authors:	Jarossová, Malgorzata Agnieszka, 1978-, Konieczna, Agata
Format:	Book Chapter
Language:	English
Subjects:	analýzy manufaktúry priemysel potravinársky hotelierstvo gastronómia mienka verejná kvalita potravín
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