Perception of the regional specialties by the Slovak population in the Tokaj wine region
Manažment regionálnych špecialít v oblasti južného Zemplína v kontexte vnímania vínnych produktov a možný lokálpatriotizmus obyvateľov.
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | Chapitre de livre |
| Langue: | anglais |
| Sujets: | |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires: Perception of the regional specialties by the Slovak population in the Tokaj wine region
- <The> influence of the new law for wine yards and wine production on wine tourism in Slovak Republic
- [Tokaj]
- Innovation Potential of Regions in the Slovak Republic
- The Tracing of the Formation of Volatile Organic Compounds during Tokaj Wine Production
- Region direct <the> international scientific journal
- Region direct <the> international scientific journal