French language in business environment and the Slovak point of view. A speciality in gastronomy and l´oenotourisme

Saved in:

Bibliographic Details
Main Author:	Jančok, Ľubomír
Format:	Book Chapter
Language:	English
Subjects:	jazyky cudzie francúzština gramatika preklady odborné diplomacia prostredie podnikateľské jazyk diplomatický
Tags:	Add Tag No Tags, Be the first to tag this record!

View in EUBA Opac

Be the first to leave a comment!

Similar Items