Leadership and management in the hospitality industry

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Main Author: Woods, Robert H.
Other Authors: King, Judy Z.
Format: Book
Language:English
Published: Lansing American Hotel & Lodging Educational Institute 2010
Edition:3rd ed.
Subjects:
pohostinstvo
stravovanie spoločné
ubytovanie
reštaurácie
hotely
vedenie
riadenie
manažment
kvalita
služby
komunikácia
zručnosti
zamestnanci
koučovanie
tímy pracovné
kariéra
etika
etika manažérska
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Physical Description:xii, 374 s.
ISBN:978-0-86612-347-1

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