Exploring competitive advantage in an emerging business in the food industry

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Bibliographic Details
Main Author:	Mišúnová Hudáková, Ivana, 1976-
Format:	Book Chapter
Language:	English
Subjects:	prostredie podnikateľské stratégia podniková start-up výhody konkurenčné konkurencieschopnosť priemysel potravinársky
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