Lacko-Bartošová, M., Konvalina, P., & Lacko-Bartošová, L. Baking Quality Prediction of Spelt Wheat Based on Rheological and Mixolab Parameters.
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Citação norma Chicago
Lacko-Bartošová, Magdaléna, Petr Konvalina, and Lucia Lacko-Bartošová. Baking Quality Prediction of Spelt Wheat Based on Rheological and Mixolab Parameters.
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Citação norma MLA
Lacko-Bartošová, Magdaléna, et al. Baking Quality Prediction of Spelt Wheat Based on Rheological and Mixolab Parameters.
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Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.