Kazarian, E. A. (1989). Foodservice Facilities Planing (3rd Edition.). John Wiley and Sons.
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Chicago Style (17th ed.) Citation
Kazarian, Edward A. Foodservice Facilities Planing. 3rd Edition. New York: John Wiley and Sons, 1989.
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MLA (9th ed.) Citation
Kazarian, Edward A. Foodservice Facilities Planing. 3rd Edition. John Wiley and Sons, 1989.
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Warning: These citations may not always be 100% accurate.