Cita APA (7a ed.)
Kazarian, E. A. (1989). Foodservice Facilities Planing (3rd Edition.). John Wiley and Sons.
Cita Chicago Style (17a ed.)
Kazarian, Edward A. Foodservice Facilities Planing. 3rd Edition. New York: John Wiley and Sons, 1989.
Cita MLA (9a ed.)
Kazarian, Edward A. Foodservice Facilities Planing. 3rd Edition. John Wiley and Sons, 1989.
Precaución: Estas citas no son 100% exactas.