Food Packaging Design with Different Elements of the Country of Origin Identification
Cieľom článku je posúdiť možnosť identifikácie krajiny pôvodu výrobku umiestnením rôznych kultúrnych prvkov danej krajiny na ich obal. Na získanie primárnych údajov bola použitá metóda kvantitatívneho výskumu. Štúdie sa zúčastnilo 193 respondentov zo Slovenska.
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| Lingua: | inglese |
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