Impacts of COVID-19 on Hospitality Business and Sustainability Issues

Dopad pandémie COVID-19 na podnikateľské prostredie v sektore gastro a cestovného ruchu a počiatočné obdobie pandémie v nemeckej oblasti.

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Bibliographic Details
Main Author: Maas, Maximilian, 1988-
Other Authors: Dorčák, Peter, 1979-, Markovič, Peter, 1974-
Format: Book Chapter
Language:German
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