Nové trendy v gastronómii bakalárska práca

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Bibliographic Details
Main Author:	Slezáková, Martina
Corporate Author:	Obchodná fakulta EU. Katedra cestovného ruchu
Other Authors:	Čakanišin, Adrián, 1997-
Format:	Book
Language:	Slovak
Published:	Bratislava 2024
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