Jarossová, M. A., Lenická, B., & Gubíniová, K. Selected Voluntary Organic Certification Schemes for the HoReCa Sector in Europe: Implementation Criteria and Their Role in Sustainable Gastronomy.
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Chicago Style (17th ed.) Citation
Jarossová, Malgorzata Agnieszka, Barbara Lenická, and Katarína Gubíniová. Selected Voluntary Organic Certification Schemes for the HoReCa Sector in Europe: Implementation Criteria and Their Role in Sustainable Gastronomy.
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MLA (9th ed.) Citation
Jarossová, Malgorzata Agnieszka, et al. Selected Voluntary Organic Certification Schemes for the HoReCa Sector in Europe: Implementation Criteria and Their Role in Sustainable Gastronomy.
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Warning: These citations may not always be 100% accurate.