Style de citation APA (7e éd.)
Jarossová, M. A., Lenická, B., & Gubíniová, K. Selected Voluntary Organic Certification Schemes for the HoReCa Sector in Europe: Implementation Criteria and Their Role in Sustainable Gastronomy.
Style de citation Chicago (17e éd.)
Jarossová, Malgorzata Agnieszka, Barbara Lenická, et Katarína Gubíniová. Selected Voluntary Organic Certification Schemes for the HoReCa Sector in Europe: Implementation Criteria and Their Role in Sustainable Gastronomy.
Style de citation MLA (9e éd.)
Jarossová, Malgorzata Agnieszka, et al. Selected Voluntary Organic Certification Schemes for the HoReCa Sector in Europe: Implementation Criteria and Their Role in Sustainable Gastronomy.
Attention : ces citations peuvent ne pas être correctes à 100%.