Skip to content
VuFind
Login
Language
Slovak
English
Deutsch
Español
Français
Italiano
Português
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Meat Balances in OECD Countrie...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Loading…
Meat Balances in OECD Countries 1985-1991
Saved in:
Bibliographic Details
Format:
Book
Language:
English
French
Published:
Paris
OECD
1993
Edition:
1. ed.
Subjects:
mäso
výroba
spotreba
dovoz
vývoz
Tags:
Add Tag
No Tags, Be the first to tag this record!
View in EUBA Opac
Holdings
Description
Comments
Similar Items
Staff View
Similar Items
Modelling consumer's behaviour of the meat consumption in Slovakia
by: Prokeinová, Renáta
Analysis of changes in meat and meat products consumtion in the Czech Republic in the past ten years
by: Kubíčková, Lea
Elasticity of consumer demand on pork meat in the Slovak Republic
by: Bielik, Peter
Preference analysis of meat and meat products purchases in selected household's categories
by: Syrovátka, Pavel
OECD agricultural outlook 2002-2007
Published: (2002)