Management accounting for hotels and restaurants
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | Livre |
| Langue: | anglais |
| Publié: |
London
Blackie Academic & Professional
1986
|
| Édition: | 2. ed. |
| Sujets: | |
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MARC
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|---|---|---|---|
| 001 | c132759 | ||
| 005 | 20221123135450.3 | ||
| 020 | |a 0-7514-0110-2 | ||
| 041 | 0 | |a eng | |
| 044 | |a GB | ||
| 245 | 1 | 0 | |a Management accounting for hotels and restaurants |c Richard Kotas |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a London |b Blackie Academic & Professional |c 1986 | |
| 300 | |a 337 s. | ||
| 610 | 2 | 0 | |a účtovníctvo manažérske |
| 610 | 2 | 0 | |a hotely |
| 610 | 2 | 0 | |a reštaurácie |
| 610 | 2 | 0 | |a účtovníctvo |
| 610 | 2 | 0 | |a predaj |
| 610 | 2 | 0 | |a náklady |
| 610 | 2 | 0 | |a zisk |
| 610 | 2 | 0 | |a ceny |
| 610 | 2 | 0 | |a rozpočty |
| 610 | 2 | 0 | |a potraviny |
| 610 | 2 | 0 | |a analýzy |
| 610 | 2 | 0 | |a financie |
| 610 | 2 | 0 | |a kapitál |
| 100 | 1 | |a Kotas, Richard | |