Rast a prežívanie kultúr Fresco, Lactobacillus acidophilus a Lactobacillus rhamnosus GG v cereálnych kašiach diplomova práca
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| Main Author: | |
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| Format: | Book |
| Language: | Slovak |
| Published: |
Bratislava
STU FCHPT
2015
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| Online Access: | View in OPAC |
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Internet
View in OPACSlovenská chemická knižnica (I)
| Call Number: |
schkD2015/15876 |
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| Copy | Záverečné a kvalifikačné práce |