Kuchta, T., Drahovská, H., Pangallo, D., & Siekel, P. (2006). Aplication of polymerase chain reaction to food analysis (1. vyd.). Výskumný ústav potravinársky.
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Chicago Style (17th ed.) Citation
Kuchta, Tomáš, Hana Drahovská, Domenico Pangallo, and Peter Siekel. Aplication of Polymerase Chain Reaction to Food Analysis. 1. vyd. Bratislava: Výskumný ústav potravinársky, 2006.
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MLA (9th ed.) Citation
Kuchta, Tomáš, et al. Aplication of Polymerase Chain Reaction to Food Analysis. 1. vyd. Výskumný ústav potravinársky, 2006.
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Warning: These citations may not always be 100% accurate.