Aplication of polymerase chain reaction to food analysis

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Bibliographic Details
Main Authors:	Kuchta, Tomáš, 1960- (Author), Drahovská, Hana (Author), Pangallo, Domenico (Author), Siekel, Peter (Author)
Format:	Book
Language:	English
Published:	Bratislava Výskumný ústav potravinársky 2006
Edition:	1. vyd.
Subjects:	polymerizácia patogénne baktérie patogénne mikroorganizmy potraviny monografie
Online Access:	View in OPAC
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Holdings details from Knižnica výživy a hodnotenia kvality potravín (XIX)
Call Number:	schkA2007/99139
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