Antimikrobiálna aktivita cesnaku bakalárska práca
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Slovak |
| Published: |
Bratislava
STU FCHPT
2014
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| Online Access: | View in OPAC |
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MARC
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|---|---|---|---|
| 005 | 20260127133953.0 | ||
| 008 | 140819 2014 000 0 slo d | ||
| 035 | |a vtls010615022 | ||
| 039 | 9 | |y 201408191314 |z mschk03 | |
| 040 | |a STUSCHK1 |b slo |c STUSCHK1 |e AACR2 | ||
| 100 | 1 | |a Michalová, Lucia | |
| 245 | 1 | |a Antimikrobiálna aktivita cesnaku |b bakalárska práca |c Lucia Michalová | |
| 260 | |a Bratislava |b STU FCHPT |c 2014 | ||
| 300 | |a 44 s. |b Obr., tab. |c 30 cm | ||
| 500 | |a Obhájené: 14.7.2014 | ||
| 500 | |a Štud. program: biotechnológia a potravinárska technológia | ||
| 500 | |a Štud. odbor: biotechnologie | ||
| 500 | |a Škol. pracovisko: Odd. výživy a hodnotenia potravín | ||
| 500 | |a Evid. číslo: FCHPT-13567-42760 | ||
| 910 | |a SCHK95 | ||
| 999 | |c 1188 |d 1188 | ||