Style de citation APA (7e éd.)
Krstevska, K. (2018). Selection and Characterisation of Yeast for Low-Alcoholic Beer Production: Diploma thesis. STU FCHPT.
Style de citation Chicago (17e éd.)
Krstevska, Katerina. Selection and Characterisation of Yeast for Low-Alcoholic Beer Production: Diploma Thesis. Bratislava: STU FCHPT, 2018.
Style de citation MLA (9e éd.)
Krstevska, Katerina. Selection and Characterisation of Yeast for Low-Alcoholic Beer Production: Diploma Thesis. STU FCHPT, 2018.
Attention : ces citations peuvent ne pas être correctes à 100%.