Selection and Characterisation of Yeast for Low-Alcoholic Beer Production diploma thesis
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Bratislava
STU FCHPT
2018
|
| Online Access: | View in OPAC |
| Tags: |
No Tags, Be the first to tag this record!
|
Internet
View in OPACSlovenská chemická knižnica (I)
| Call Number: |
schkDP2018/16537 |
|---|---|
| Copy | Záverečné a kvalifikačné práce |