Selection and Characterisation of Yeast for Low-Alcoholic Beer Production diploma thesis
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Bratislava
STU FCHPT
2018
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| Online Access: | View in OPAC |
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MARC
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| 005 | 20260127134419.0 | ||
| 008 | 180613 2018 xo p 001 0 eng d | ||
| 035 | |a vtls011761746 | ||
| 039 | 9 | |y 201806131020 |z mschk03 | |
| 040 | |a STUSCHK1 |b slo |c STUSCHK1 |e AACR2 | ||
| 100 | 1 | |a Krstevska, Katerina | |
| 245 | 1 | |a Selection and Characterisation of Yeast for Low-Alcoholic Beer Production |b diploma thesis |c Katerina Krstevska | |
| 260 | |a Bratislava |b STU FCHPT |c 2018 | ||
| 300 | |a 71 s. |b il. |c 25 cm | ||
| 500 | |a Study programme: biotechnology | ||
| 500 | |a Study field: biotechnologies | ||
| 500 | |a Training workplace: Institute of Biotechnology | ||
| 500 | |a Reg.No.: FCHPT-5421-87158 | ||
| 910 | |a SCHK95 | ||
| 999 | |c 12231 |d 12231 | ||