A dictionary of food and nutrition /

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Bibliographic Details
Main Author:	Bender, Arnold E. (Arnold Eric)
Other Authors:	Bender, David A.
Format:	Book
Language:	English
Published:	Oxford ; New York Oxford University Press 1995.
Subjects:	Food > Dictionaries. Nutrition > Dictionaries. Cookery > Dictionaries.
Online Access:	View in OPAC
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Holdings details from Knižnica potravinárskej technológie (X)
Call Number:	schkA2003/97166
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