Encyclopedia of Dairy Science Volume 2

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Bibliographic Details
Other Authors:	Roginski, Hubert
Format:	Book
Language:	English
Published:	Amsterdam Academic Press 2003
Subjects:	dairy science > encyclopedia
Online Access:	View in OPAC
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Holdings details from Knižnica potravinárskej technológie (X)
Call Number:	schkA2004/97378
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