APA-Zitierstil (7. Ausg.)
American Chemical Society. Division of Agricultural and Food Chemistry & Ho, C. (1994). Food phytochemicals for cancer prevention II: Teas, spices, and herbs. American Chemical Society.
Chicago-Zitierstil (17. Ausg.)
American Chemical Society. Division of Agricultural and Food Chemistry und Chi-Tang Ho. Food Phytochemicals for Cancer Prevention II: Teas, Spices, and Herbs. Washington, DC: American Chemical Society, 1994.
MLA-Zitierstil (9. Ausg.)
American Chemical Society. Division of Agricultural and Food Chemistry und Chi-Tang Ho. Food Phytochemicals for Cancer Prevention II: Teas, Spices, and Herbs. American Chemical Society, 1994.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.