Vplyv technológie na antioxidačné vlastnosti vína bakalárska práca CD
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| Main Author: | |
|---|---|
| Format: | Software Book |
| Language: | Slovak |
| Published: |
Bratislava
STU FCHPT
2013
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| Online Access: | View in OPAC |
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MARC
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| 040 | |a STUSCHK1 |b slo |c STUSCHK1 |e AACR2 | ||
| 100 | 1 | |a Petríková, Radka | |
| 245 | 1 | |a Vplyv technológie na antioxidačné vlastnosti vína |b bakalárska práca CD |c Radka Petríková | |
| 260 | |a Bratislava |b STU FCHPT |c 2013 | ||
| 300 | |a 1 optický disk | ||
| 500 | |a Obhájené: 19.08.2013 | ||
| 500 | |a Štud. program: B-BIOPOT | ||
| 500 | |a Štud. odbor: Biotechnológie | ||
| 500 | |a Škol. pracovisko: Odd. biochemickej technológie | ||
| 500 | |a Evid. číslo: FCHPT-13567-44187 | ||
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