American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Loeppky, R. N., & Michejda, C. J. (1994). Nitrosamines and related N-nitroso compounds: Chemistry and biochemistry. American Chemical Society.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Richard N. Loeppky, and Christopher J. Michejda. Nitrosamines and Related N-nitroso Compounds: Chemistry and Biochemistry. Washington, DC: American Chemical Society, 1994.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
American Chemical Society. Division of Agricultural and Food Chemistry, et al. Nitrosamines and Related N-nitroso Compounds: Chemistry and Biochemistry. American Chemical Society, 1994.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.