Nitrosamines and related N-nitroso compounds : chemistry and biochemistry /

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Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Loeppky, Richard N., Michejda, Christopher J., 1937-
Format:	Book
Language:	English
Published:	Washington, DC American Chemical Society 1994.
Series:	ACS symposium series ; 553
Subjects:	Nitrosoamines > Congresses.
Online Access:	View in OPAC
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