Nitrosamines and related N-nitroso compounds : chemistry and biochemistry /

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Dettagli Bibliografici
Enti autori:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Altri autori:	Loeppky, Richard N., Michejda, Christopher J., 1937-
Natura:	Libro
Lingua:	inglese
Pubblicazione:	Washington, DC American Chemical Society 1994.
Serie:	ACS symposium series ; 553
Soggetti:	Nitrosoamines > Congresses.
Accesso online:	Visualizza in OPAC
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MARC


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245	0	0	\|a Nitrosamines and related N-nitroso compounds : \|b chemistry and biochemistry / \|c Richard N. Loeppky, Christopher J. Michejda, editors.
260			\|a Washington, DC \|b American Chemical Society \|c 1994.
300			\|a xii, 388 p. \|b ill. \|c 24 cm.
440		0	\|a ACS symposium series ; \|v 553
500			\|a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992."
504			\|a Includes bibliographical references and index.
650		0	\|a Nitrosoamines \|v Congresses.
700	1		\|a Loeppky, Richard N.
700	1		\|a Michejda, Christopher J., \|d 1937-
710	2		\|a American Chemical Society. \|b Division of Agricultural and Food Chemistry.
710	2		\|a American Chemical Society. \|b Meeting \|n (204. : \|d 1992 : \|c Washington, D.C.)
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