Nitrosamines and related N-nitroso compounds : chemistry and biochemistry /

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Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Loeppky, Richard N., Michejda, Christopher J., 1937-
Format: Book
Language:English
Published: Washington, DC American Chemical Society 1994.
Series:ACS symposium series ; 553
Subjects:
Online Access:View in OPAC
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Description
Item Description:"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992."
Physical Description:xii, 388 p. ill. 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0841228566