Chemie potravin 2

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Bibliographic Details
Main Authors:	Velíšek, Jan, 1946-, Hajšlová, Jana, 1952- (Author)
Format:	Book
Language:	Czech
Published:	Tábor OSSIS 2009
Edition:	Rozš. a přeprac. 3. vyd.
Subjects:	potravinárska chémia učebnice vysokých škôl
Online Access:	View in OPAC
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Holdings details from Knižnica analytickej chémie (II)
Call Number:	schkA2011/100165
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Holdings details from Knižnica biochémie a mikrobiológie (XI)
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Holdings details from Knižnica potravinárskej technológie (X)
Call Number:	schkA2010/99985
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