Vitamin analysis for the health and food sciences /
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| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Boca Raton
CRC Press
c1999.
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| Schlagworte: | |
| Online-Zugang: | Im OPAC anzeigen |
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| 082 | 0 | 0 | |a 612.3/99 |2 21 |
| 100 | 1 | |a Eitenmiller, Ronald R. |q (Ronald Ray), |d 1944- | |
| 245 | 1 | 0 | |a Vitamin analysis for the health and food sciences / |c Ronald R. Eitenmiller, W.O. Landen, Jr. |
| 260 | |a Boca Raton |b CRC Press |c c1999. | ||
| 300 | |a 518 p. |b ill. |c 26 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | 7 | |a Vitamins |2 SNKPH |
| 700 | 1 | |a Landen, W. O. | |
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