APA (7th ed.) Citation
Caballero, B., Trugo, L. C., & Finglas, P. M. (2003). Encyclopedia of food sciences and nutrition: Soy-V (2nd ed.). Academic Press.
Chicago Style (17th ed.) Citation
Caballero, Benjamin, Luiz C. Trugo, and Paul M. Finglas. Encyclopedia of Food Sciences and Nutrition: Soy-V. 2nd ed. Amsterdam ; New York: Academic Press, 2003.
MLA (9th ed.) Citation
Caballero, Benjamin, et al. Encyclopedia of Food Sciences and Nutrition: Soy-V. 2nd ed. Academic Press, 2003.
Warning: These citations may not always be 100% accurate.