Encyclopedia of food sciences and nutrition / Soy-V

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Bibliographic Details
Other Authors:	Caballero, Benjamin, Trugo, Luiz C., Finglas, Paul M.
Format:	Book
Language:	English
Published:	Amsterdam ; New York Academic Press c2003.
Edition:	2nd ed.
Subjects:	Nutrition > Encyclopedias > English. Food > Encyclopedias > English. Food Technology > Encyclopedias > English. Aliments > Industrie et commerce > Encyclopédies. Nutrition > Encyclopédies. Aliments > Encyclopédies. Nutrition > Encyclopedias. Food > Composition > Encyclopedias.
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Holdings details from Knižnica výživy a hodnotenia kvality potravín (XIX)
Call Number:	schkA2003/97157
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