Encyclopedia of food sciences and nutrition / Soy-V

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Other Authors: Caballero, Benjamin, Trugo, Luiz C., Finglas, Paul M.
Format: Book
Language:English
Published: Amsterdam ; New York Academic Press c2003.
Edition:2nd ed.
Subjects:
Nutrition > Encyclopedias > English.
Food > Encyclopedias > English.
Food Technology > Encyclopedias > English.
Aliments > Industrie et commerce > Encyclopédies.
Nutrition > Encyclopédies.
Aliments > Encyclopédies.
Nutrition > Encyclopedias.
Food > Composition > Encyclopedias.
Online Access:Table of contents
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Item Description:Rev. ed. of: Encyclopedia of food science, food technology and nutrition. 1993.
Physical Description:5403-6069 p. 9 v. ill. 28 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0122270649

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