Development of biosensors for food analysis dissertation thesis
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Bratislava
FCHPT STU
2012
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| Online Access: | View in OPAC |
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| Item Description: | Study programme and study field: chemistry and technology of consumables Training centre: Department of nutrition and food assessment |
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| Physical Description: | 120 s. il. 30 cm |