The organic chemistry of sugars /
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| Altri autori: | , |
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| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
Boca Raton
Taylor & Francis
2006.
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| Soggetti: | |
| Accesso online: | Visualizza in OPAC |
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| 245 | 0 | 4 | |a The organic chemistry of sugars / |c edited by Daniel E. Levy, Péter Fügedi. |
| 260 | |a Boca Raton |b Taylor & Francis |c 2006. | ||
| 300 | |a xxiii, 880 p. |b ill. |c 27 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Carbohydrates. | |
| 650 | 0 | |a Glycosides. | |
| 650 | 0 | |a Oligosaccharides. | |
| 700 | 1 | |a Levy, D. E. |q (Daniel E.) | |
| 700 | 1 | |a Fügedi, Péter, |c Ph. D. | |
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