Cereal based functional food combined with enhanced physical activity in the prevention of obesity dissertation thesis
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| Auteur principal: | |
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| Format: | Livre |
| Langue: | anglais |
| Publié: |
Bratislava
STU FCHPT
2012
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| Accès en ligne: | Voir à l'OPAC |
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| Description: | Study programme and study field: chemistry and technology of Consumables Education institute: Department of nutrition and food assessment |
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| Description matérielle: | 114 s. il. 30 cm |