American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Lee, C. Y., & Whitaker, J. R. (1995). Enzymatic browning and its prevention. American Chemical Society.
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Citazione stile Chigago Style (17a edizione)
American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Chang Y. Lee, e John R. Whitaker. Enzymatic Browning and Its Prevention. Washington, DC: American Chemical Society, 1995.
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Citatione MLA (9a ed.)
American Chemical Society. Division of Agricultural and Food Chemistry, et al. Enzymatic Browning and Its Prevention. American Chemical Society, 1995.
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Attenzione: Queste citazioni potrebbero non essere precise al 100%.