Datta, A. K., & Anantheswaran, R. C. (2001). Handbook of microwave technology for food applications. M. Dekker.
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Chicago Style (17th ed.) Citation
Datta, Ashim K., and Ramaswamy C. Anantheswaran. Handbook of Microwave Technology for Food Applications. New York: M. Dekker, 2001.
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MLA (9th ed.) Citation
Datta, Ashim K., and Ramaswamy C. Anantheswaran. Handbook of Microwave Technology for Food Applications. M. Dekker, 2001.
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Warning: These citations may not always be 100% accurate.