Handbook of microwave technology for food applications /

Saved in:

Bibliographic Details
Other Authors:	Datta, Ashim K., Anantheswaran, Ramaswamy C., 1955-
Format:	Book
Language:	English
Published:	New York M. Dekker c2001.
Series:	Food science and technology (Marcel Dekker, Inc.) ; 109.
Subjects:	Microwave heating. Microwave food products.
Online Access:	View in OPAC
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet

View in OPAC

Holdings details from Knižnica potravinárskej technológie (X)
Call Number:	schkA2004/97283
Copy	UnknownBarcode