Handbook of microwave technology for food applications /
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| Altri autori: | , |
|---|---|
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
New York
M. Dekker
c2001.
|
| Serie: | Food science and technology (Marcel Dekker, Inc.) ;
109. |
| Soggetti: | |
| Accesso online: | Visualizza in OPAC |
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| 245 | 0 | 0 | |a Handbook of microwave technology for food applications / |c edited by Ashim K. Datta, Ramaswamy C. Anantheswaran. |
| 246 | 3 | 0 | |a Microwave technology for food applications |
| 260 | |a New York |b M. Dekker |c c2001. | ||
| 300 | |a xvi, 511 p., [8] p. of col. plates |b ill. (some col.) |c 24 cm. | ||
| 490 | 1 | |a Food science and technology ; |v 109 | |
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Microwave heating. | |
| 650 | 0 | |a Microwave food products. | |
| 700 | 1 | |a Datta, Ashim K. | |
| 700 | 1 | |a Anantheswaran, Ramaswamy C., |d 1955- | |
| 830 | 0 | |a Food science and technology (Marcel Dekker, Inc.) ; |v 109. | |
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