Handbook of microwave technology for food applications /
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
M. Dekker
c2001.
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
109. |
| Subjects: | |
| Online Access: | View in OPAC |
| Tags: |
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!