Cita APA (7a ed.)
American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, & Ory, R. L. (1986). Plant proteins: Applications, biological effects, and chemistry. American Chemical Society.
Cita Chicago Style (17a ed.)
American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, y Robert L. Ory. Plant Proteins: Applications, Biological Effects, and Chemistry. Washington, DC: American Chemical Society, 1986.
Cita MLA (9a ed.)
American Chemical Society. Division of Agricultural and Food Chemistry, et al. Plant Proteins: Applications, Biological Effects, and Chemistry. American Chemical Society, 1986.
Precaución: Estas citas no son 100% exactas.